Food Enzyme Glucose China Supply Glucose Oxidase (CAS: 9001-37-0)

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Wuhan Dahua Weiye Pharmaceutical Chemical Co., Ltd.

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Glucose oxidase (CAS: 9001-37-0 )

CAS: 9001-37-0 
EINECS: 232-601-0 
Glucose oxidase is synthesized in several species of fungi and insects where it is used to produce hydrogen peroxide which in turn kills bacteria.

Notatin, extracted from antibacterial cultures of Penicillium notatum, was originally named Penicillin A, but was renamed to avoid confusion with penicillin. Notatin was shown to be identical to Penicillin B and glucose oxidase, enzymes extracted from other molds besides P. notatum; it is now generally known as glucose oxidase.

Early experiments showed that notatin exhibits in vitro antibacterial activity (in the presence of glucose) due to hydrogen peroxide formation. In vivo tests showed that notatin was not effective in protecting rodents from Streptococcus haemolyticus, Staphylococcus aureus, or salmonella, and caused severe tissue damage at some doses.

Glucose oxidase is also produced by the hypopharyngeal glands of honeybee workers and deposited into honey where it acts as a natural preservative. GOx at the surface of the honey reduces atmospheric O2 to hydrogen peroxide (H2O2), which acts as an antimicrobial barrier.

The enzyme in the food industry is used for egg processing of sugar, prevent its browning; Used in drinks, fruit juice, canned and dry food deoxidization, extend the storage period; In medicine as a urine sugar and blood sugar reagent, and treatment of trauma, etc

About us: 
Wuhan Dahua Weiye Pharmaceutical Chemical Co.,Ltd, a professional raw powder factory in China for over 10 years, all powders are factory directly supplying. Imaginechem can help our worldwide customers shorten the time and lower the cost of drug and medical device Research and Development through cost-effecitve and efficient outsourcing solutions.

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